Defining the Future of
Private Dining
A collective of world-class culinary masters bringing Michelin-star craftsmanship directly to your dining table.
50+
Elite Artisans
12k
Events Served
15
Global Cities
4.9
Guest Rating
THE HERITAGE
A Vision Born in
the
Heart of Provence
Founded in 2020 by Chef Marcus Vane and Julia Smith, Elite Chef began as a small collective of five Michelin-starred veterans who shared a singular vision: to liberate fine dining from the confines of the restaurant wall.
We realized that the most meaningful culinary memories aren't made in crowded dining rooms, but in the intimacy of one's own home, surrounded by friends and family. By professionalizing the private chef industry, we created a platform where art meets service.
How It Works
The Elite Process
Private Consultation
A dedicated concierge discusses your palate, dietary requirements, and the specific vision for your event.
Bespoke Menu Design
Your selected Master Chef curates a completely unique, seasonal menu exclusively for your dining room.
The Culinary Event
Our team arrives hours prior to prepare, executing Michelin-quality plating and white-glove table service.
Our Journey
Key Milestones
2020
Founding Day
Launched in Paris with 5 Master Chefs and a passion for bespoke dining.
2021
Global Expansion
Opened our New York and London offices to meet growing Demand for luxury home dining.
2023
Sommelier Network
Integrated a world-class wine pairing service directly into our booking platform.
2025
Elite Academy
Established a dedicated training facility for aspiring private culinary professionals.
The Standards
What We Stand For
Uncompromising Quality
From A5 Wagyu to rare foraged herbs, we source only the absolute pinnacle of ingredients.
Discreet Professionalism
Our service is designed to be seamless and invisible, respecting the privacy of your home.
Sustainable Sourcing
We partner with local farmers and artisans to ensure a responsible culinary footprint.
Where We Serve
Global Destinations
The Visionaries
Leadership Team
Chef Marcus Vane
Founder & Culinary Director
15 years of Michelin experience guiding our culinary standards.
Julia Smith
Chief Executive Officer
Luxury hospitality expert driving our global operations and service excellence.
Antoine Dupré
Head Sommelier
Curating the world's finest cellar to complement our chefs' creations.
Recognition
Awards &
Mentions
A testament to our relentless pursuit of culinary perfection.
3 Stars
Excellence
5-Star Rating
Top 100 Global